Now, I remember thinking, during my first encounter w/Cane's chicken fingers, that they were way overrated and not worth the hype. The chicken was tender and juicy, but bland... very, very bland. The sauce and crinkle-cut fries were good, but nothing to write home about. (Albeit, the Texas toast was pretty damn good, but I digress.) However, upon discovering the top-secret recipe for Cane's sauce, my addiction seems to make a lot of sense.
Behold, the top-secret recipe for Cane's sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2/3 cup crack
- 1/2 tsp garlic powder
- 1/4 tsp worcestershire sauce
- ground black pepper to taste
Yep, makes a whole lot of sense now. However, it should be noted that I have yet to try Cane's while intoxicated, so that could be easily be tainting my view on the taste (or lack thereof).
More of the top 30 reasons to attend to UVa law to come, as I think of them, and in no particular order!
